Toss frozen boneless skinless chicken breasts in the glass casserole dish and 4 simple additions to get a meal so delicious your family will be begging for more.

This 4-Ingredient Oven Chicken bakes frozen chicken breasts directly in a rich, savory gravy made from onion soup mix, cream of chicken soup, and sour cream. Covered and baked until tender, this easy dump-and-bake dinner creates its own flavorful pan sauce that is perfect for spooning over rice or mashed potatoes.

4-Ingredient Oven Chicken

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch glass casserole dish.

2. Arrange chicken: Place the frozen chicken breasts in a single layer in the baking dish with a little space between each piece.

3. Mix sauce: In a medium bowl, stir together the dry onion soup mix, condensed cream of chicken soup, sour cream, and water until smooth and combined.

4. Coat chicken: Spoon the sauce evenly over the frozen chicken breasts, covering the tops completely.

5. Bake covered and uncovered: Cover the dish tightly with aluminum foil and bake for 50 minutes. Remove the foil, spoon some of the hot pan sauce over the chicken, and bake uncovered for an additional 20 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C).

6. Rest and serve: Allow the chicken to rest for 5 minutes before serving warm with the pan sauce spooned over top.