This recipe only lasted 30 mins in my house

Pineapple Quick Bread is a delightful and tropical twist on traditional quick bread, offering a burst of fruity flavor and a moist texture that makes it a perfect treat for any occasion. This bread is not only delicious but also easy to make, making it an ideal recipe for both novice and experienced bakers.

Ingredients:

For the bread:

For the Glaze:

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.
2. Prepare the Wet Ingredients:
   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the drained pineapple and pineapple juice.
3. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
4. Add Milk:
   • Stir in the milk until the batter is smooth and well combined.
5. Pour the Batter:
   • Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake the Bread:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
7. Cool the Bread:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Prepare the Glaze:
   • In a small bowl, whisk together the confectioners sugar, pineapple liquid, and vanilla extract until smooth and slightly runny.
9. Glaze the Bread:
   • Once the bread has cooled completely, drizzle the glaze over the top. Let the glaze set before slicing and serving.