This is so good that I get requests for Sunday brunch all the time!
Welcome to the world of irresistible comfort food – the Biscuit & Gravy Casserole. This delectable dish combines the richness of sausage, the flakiness of biscuits, and the creaminess of gravy, creating a symphony of flavors that will leave you craving for more.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough (16.3 oz can) | 1 can |
| Ground breakfast sausage (1 pound) | 1 pound |
| All-purpose flour (for roux) | 3 tablespoons |
| Milk | 2 and 1/2 cups |
| Black pepper | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Shredded cheddar cheese (optional) | 1 cup (optional) |
| Fresh parsley, chopped (optional garnish) | As needed (optional) |
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- Brown the Sausage: In a large skillet, brown the sausage over medium-high heat, crumbling it as you go. Once cooked, evenly distribute the sausage in the baking dish.
- Make the Roux: In the same skillet, retain 2 tablespoons of sausage grease. Sprinkle flour over the grease and whisk to make a roux. Cook for about a minute.
- Create the Gravy: Gradually pour in the milk, whisking constantly to prevent lumps. Simmer until it thickens, then season with black pepper and salt. Pour the gravy over the sausage.
- Prepare the Biscuits: Separate the biscuit dough into individual biscuits, cut each into quarters, and scatter them on top of the gravy.
- Bake: Slide the dish into the oven and bake for approximately 25 minutes or until the biscuits turn golden brown. Add optional cheese 5 minutes before completion.
- Serve: Let the casserole sit for a few minutes before serving. Garnish with fresh parsley for a burst of color.
