This recipe is called “Slice of Heaven” and it’s seriously to die for
Welcome to the ultimate guide on creating a heavenly experience with the Slice of Heaven Cake. This delightful dessert promises a fusion of rich flavors, textures, and indulgence. Follow our detailed instructions to transform ordinary ingredients into a divine treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Devil’s food or German chocolate cake mix | 1 package |
| Sweetened condensed milk | 1 can (14 oz) |
| Cool Whip | 1 tub (8 oz) |
| Candy bars (Snickers, Heath, or Reese’s) | 4-5 bars, chopped |
| Caramel topping | 1 jar |
Instructions:
- Bake the Cake: Follow the package instructions in a 9×13 inch pan. Allow it to cool for 5 minutes.
- Poke Holes: Using a wooden spoon’s handle, poke holes all over the cake. Let it cool for an additional 30 minutes.
- Sweetened Condensed Milk: Evenly pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Caramel Drizzle: Drizzle the cake with caramel topping and let it cool completely. For quicker cooling, refrigerate it, well-covered.
- Lavish with Cool Whip: Once cooled, cover the cake with Cool Whip, smoothing it evenly. Garnish with chopped candy bars and a drizzle of caramel topping for extra indulgence.
