This recipe is called ‘Million Dollar Casserole’ and yes it tastes like a million bucks too
Indulge in the ultimate comfort food with our Million Dollar Casserole recipe. This delectable dish combines tender spaghetti, succulent rotisserie chicken, and a creamy, flavorful sauce baked to perfection. Whether you’re cooking for a family dinner or entertaining guests, this casserole is sure to impress. Follow our simple steps and enjoy a taste of luxury without breaking the bank.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 7 tablespoons |
| Flour | 5 tablespoons |
| Chicken Stock | 2 cups |
| Half-and-Half | 3 cups |
| Garlic Powder | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Crushed Red Pepper Flakes | ½ teaspoon |
| Parmesan Cheese | 2 cups (grated, divided) |
| Mascarpone Cheese | 1 cup |
| Spaghetti | 1 pound |
| Rotisserie Chicken | 2 cups (shredded) |
| Mozzarella Cheese | 1 cup (shredded, divided) |
| Italian Breadcrumbs | 1/2 cup |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F. Grease a 9-by-13-inch casserole dish to prevent sticking.
- Prepare the Sauce: In a saucepan, melt 5 tablespoons of butter over medium-low heat. Add flour and whisk until thickened. Gradually add chicken stock, whisking well after each addition. Once all the stock is added, bring the sauce to a simmer and remove from heat. Stir in garlic powder, black pepper, red pepper flakes, 1 ½ cups of Parmesan cheese, and mascarpone. Return the sauce to heat and add half-and-half. Set aside.
- Cook the Pasta: Cook spaghetti according to package instructions. Drain and transfer to a large mixing bowl.
- Combine Ingredients: Add shredded rotisserie chicken to the bowl with spaghetti. Pour the prepared sauce over the chicken and spaghetti, tossing well to combine. Add half of the mozzarella cheese and toss again.
- Assemble the Casserole: Transfer the mixture to the greased casserole dish. In a separate bowl, combine breadcrumbs with the remaining mozzarella and Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
- Bake to Perfection: Dot the remaining butter over the top of the casserole. Bake for 25 minutes, or until bubbly and golden brown.
