This recipe? Absolutely unbeatable!

Welcome to the ultimate guide on how to recreate the beloved Copycat Alice Springs Chicken right in your own kitchen. If you’ve ever dined at Outback Steakhouse and found yourself enchanted by the flavors of their signature dish, you’re in for a treat. In this article, we’ll walk you through each step of the process, from preparing the chicken to assembling the dish with all the trimmings. Get ready to impress your family and friends with this restaurant-quality meal that’s perfect for any occasion.

Ingredients:

Instructions:

1. Prepare the Chicken:
   • Flatten chicken breasts to a thickness of 1/2 inch.
   • Season both sides with salt and dried onion flakes.
2. Wrap with Bacon:
   • Wrap each chicken breast with 1-2 slices of bacon.
   • Secure ends with toothpicks if needed.
3. Cook the Chicken:
   • Grill or pan-fry bacon-wrapped chicken breasts over medium heat.
   • Cook for 6-8 minutes per side until bacon is crispy and chicken is fully cooked.
4. Prepare the Honey Mustard Sauce:
   • In a small bowl, whisk together honey, yellow mustard, and mayonnaise until smooth.
5. Assemble the Dish:
   • Preheat oven to 375°F (190°C).
   • Place cooked chicken breasts in a baking dish.
   • Optionally, sauté sliced mushrooms until golden brown and tender.
   • Layer mushrooms over chicken breasts.
   • Pour honey mustard sauce evenly over chicken.
6. Sprinkle with Cheese:
   • Generously sprinkle shredded cheese over the top of chicken breasts, covering them completely.
7. Bake to Perfection:
   • Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
8. Serve and Enjoy:
   • Remove dish from oven and let it cool for a few minutes.
   • Garnish with fresh parsley or chopped green onions if desired.
   • Serve and enjoy your delicious Copycat Alice Springs Chicken!