This is the most wonderful recipe!!! My hubby who is Mr Picky loves it and it is so easy to make and makes a ton!
Crockpot Christmas Crack is a delicious and festive treat that’s perfect for the holiday season. This easy-to-make candy is a combination of salty peanuts, sweet chocolate chips, and creamy peanut butter chips, all topped with festive sprinkles.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Salted Peanuts | 16 oz |
| Unsalted Peanuts | 16 oz |
| Semi-Sweet Chocolate Chips | 2 bags (12 oz each) |
| Peanut Butter Chips | 2 bags (10 oz each) |
| White Chocolate Chips or Wafers | 2 bags (10 oz each) |
| Christmas Sprinkles | As needed |
Instructions:
- Layer the salted and unsalted peanuts in the bottom of a Crockpot.
- Add the semi-sweet chocolate chips in a layer over the peanuts.
- Add the peanut butter chips in a layer over the semi-sweet chocolate chips.
- Add the white chocolate chips or wafers in a layer over the peanut butter chips.
- Cook on low for 2 hours.
- Remove the lid and stir completely.
- Return the lid and cook for another 30 minutes on low.
- Drop the candy by the spoonful onto parchment-lined baking sheets or into mini cupcake liners.
- Top with Christmas sprinkles and let harden before serving.
