CRISPY HASHBROWN SAUSAGE BITES

If you’re a fan of delicious appetizers that are quick and easy to prepare, then CRISPY HASHBROWN SAUSAGE BITES are just what you need. These bite-sized treats are perfect for parties, game nights, or even as a tasty snack. In this comprehensive guide, we’ll take you through the process of making CRISPY HASHBROWN SAUSAGE BITES from start to finish.

Ingredients:

Let’s start by gathering all the ingredients you’ll need to make these scrumptious bites:

Step-by-Step Instructions:

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making CRISPY HASHBROWN SAUSAGE BITES:

1. Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit.
2. Mix Ingredients: In a mixing bowl, combine the breakfast sausage, softened cream cheese, Bisquick, frozen hash browns, and shredded cheddar cheese. Mix until all the ingredients are well combined.
3. Shape into Balls: Form the mixture into evenly sized balls, approximately 1 ½ inches in diameter. You can use your hands or a scoop for this step.
4. Place on Baking Sheet: Line a baking sheet with parchment paper. Arrange the sausage bites on the sheet, ensuring there is some space between them to allow for even cooking.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bites are golden brown and crispy.