This is so good, you’ll want to make this tonight
Welcome to the world of Slow Cooker Pepper Steak, where flavors meld in a symphony of taste. This article will guide you through a delectable recipe that transforms ordinary ingredients into a culinary masterpiece.
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Slow Cooker Pepper Steak Ingredients
Let’s gather the essentials for this savory journey:
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| Ingredients | Quantity |
|---|---|
| Flank steak, sliced | 3 pounds |
| Bell peppers, sliced | 4 (mix and match colors) |
| Onions, sliced | 2 |
| Olive oil | 3 tablespoons |
| Garlic cloves, minced | 2 |
| Soy sauce | 1 1/2 cups |
| Water | 1 1/2 cups |
| Corn starch | 1/2 cup |
| Brown sugar | 1 cup |
Preparing the Slow Cooker Pepper Steak
Let’s embark on this culinary adventure step by step:
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- Coating the Beef Strips Seal sliced flank steak in a ziplock bag with corn starch. Shake thoroughly to ensure even coating.
- Creating the Flavor Base In the slow cooker, combine olive oil, brown sugar, soy sauce, water, and minced garlic. Stir until a harmonious mixture forms.
- Immersing the Beef Strips Place the coated beef strips evenly in the mixture. Allow it to simmer on low heat for approximately 6 hours, ensuring tenderness and flavor infusion.
- Introducing Onions and Peppers One and a half hours before completion, add sliced onions and peppers. Let them contribute their freshness and richness to the dish.
- Finalizing the Dish Allow everything to cook for an additional 90 minutes, letting the vegetables soften and enhance the dish’s unique notes.
