This is family favorite cost me about 8$ from Walmart. Feeds a family of five.
Welcome to the ultimate guide to crafting a delicious and easy pasta dish using simple ingredients. In this article, we’ll explore the art of combining pasta, Rotel, cream of mushroom, Velveeta, and garlic powder to create a mouthwatering meal that will delight your taste buds. Whether you’re a cooking novice or a seasoned chef, this recipe is sure to become a favorite in your kitchen repertoire.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Box of pasta (rotini or penne) | 1 |
| Can of Rotel | 1 |
| Can of cream of mushroom | 1 |
| 16-oz loaf of Velveeta (queso blanco) | 1 |
| Dash of garlic powder | To taste |
Instructions:
- Cook Pasta: Start by cooking the pasta according to the instructions on the package. You can use rotini or penne pasta for this recipe. Cook until al dente, then drain and set aside.
- Prepare Cheese Mixture: In a large saucepan, combine the can of Rotel, can of cream of mushroom soup, and the diced Velveeta cheese loaf (queso blanco kind). Add a dash of garlic powder to taste. Stir the mixture over medium heat until the cheese is melted and the ingredients are well combined.
- Combine Pasta and Mixture: Once the cheese mixture is smooth and creamy, add the cooked pasta to the saucepan. Gently stir until the pasta is evenly coated with the cheese mixture.
- Serve: Once everything is mixed together and heated through, your cheesy pasta is ready to serve! You can garnish with additional cheese or chopped parsley if desired.
- Enjoy: Serve hot and enjoy this delicious and comforting cheesy pasta dish!
