Shrimp Jambalaya from Talk About Good! by the Junior Service League (1967) (1984 edition)
Shrimp Jambalaya is a beloved dish hailing from the vibrant culinary landscape of Louisiana. Combining influences from French, Spanish, African, and Native American cuisines, this hearty one-pot meal embodies the essence of Creole and Cajun cooking. With its tantalizing blend of flavors and soul-warming comfort, Shrimp Jambalaya has secured its place as a quintessential dish of the Bayou.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Shortening | 3 Tbsp. |
| Flour | 2 Tbsp. |
| Onions, chopped | 1½ cups |
| Green peppers, chopped | ½ cup |
| Celery, chopped | 1 cup |
| Garlic, minced | 1 clove |
| Salt | To taste |
| Red pepper | To taste |
| Water | 2½ cups |
| Raw peeled shrimp | 2 lbs. |
| Whole tomatoes | 1 can |
| Tomato sauce | 1 small can |
| Raw rice | 2 cups |
Instructions:
- Prepare Ingredients: Chop the onions, green peppers, and celery. Mince the garlic. Rinse the raw shrimp under cold water and pat them dry with paper towels.
- Make Roux: Heat the shortening in a large skillet or Dutch oven over medium heat. Sprinkle the flour over the melted shortening and stir constantly until it turns golden brown.
- Sauté Vegetables: Add the chopped onions, green peppers, celery, and minced garlic to the roux. Cook until the vegetables are tender and translucent, stirring occasionally.
- Add Tomatoes and Sauce: Pour in the whole tomatoes and tomato sauce. Let the mixture simmer for a few minutes to allow the flavors to blend.
- Incorporate Rice and Shrimp: Stir in the raw rice and peeled shrimp, ensuring they are evenly distributed. Gradually pour in the water while stirring gently.
- Simmer: Cover the skillet or Dutch oven and reduce the heat to low. Let the jambalaya simmer for about 20-25 minutes, or until the rice is cooked and the shrimp are pink and opaque.
- Season to Taste: Taste the jambalaya and adjust the seasoning with salt and red pepper according to your preference. You can also add Cajun seasoning or hot sauce for extra flavor.
- Garnish and Serve: Garnish the jambalaya with minced parsley and chopped green onions before serving hot. Enjoy your delicious Shrimp Jambalaya!
