This is an old old recipe, My grandmother use to make this back in the late 40’s early 50’s
Classic Shepherd’s Pie is a beloved comfort food dish that has stood the test of time. With its hearty combination of savory meat, flavorful vegetables, and creamy mashed potatoes, it’s a meal that satisfies both the stomach and the soul. In this article, we’ll delve into the history of Shepherd’s Pie, explore its traditional recipe, and discuss tips for making this comforting dish at home.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Vegetable oil | 1 tablespoon |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Lean ground beef | 1 pound |
| All-purpose flour | 4 teaspoons |
| Heinz Tomato Ketchup | ¼ cup |
| Heinz® Tomato Juice | ¾ cup |
| Heinz Worcestershire Sauce | 2 tablespoons |
| Dijon mustard | 2 tablespoons |
| Frozen mixed vegetables | 1 cup |
| Cooked, warm, mashed potatoes | 3 cups |
| Butter | 2 tablespoons |
| Garlic, minced | 1 clove |
| Warm milk | ⅔ cup |
Instructions:
- Preheat the oven to 350 degrees F (180 degrees C).
- Prepare the filling: Heat oil in a skillet over medium heat. Add onion, garlic, thyme, rosemary, salt, and pepper. Cook for 5 to 7 minutes, until softened. Add ground beef and cook until browned. Sprinkle with flour, then stir in ketchup, tomato juice, Worcestershire sauce, and mustard. Simmer for 5 minutes, then stir in mixed vegetables.
- Prepare the mashed potatoes: Whip mashed potatoes with warm milk, butter, and minced garlic until fluffy.
- Assemble the pie: Transfer the meat mixture to a baking dish. Spread mashed potatoes evenly over the top.
- Bake in the preheated oven for 35 minutes, or until the potatoes are golden on top.
