This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Are you ready to embark on a culinary journey that tantalizes your taste buds and warms your soul? Look no further than the irresistible Reuben Casserole. Bursting with layers of flavor and comforting ingredients, this classic dish is a crowd-pleaser that brings families together around the dinner table. In this article, we’ll explore the ins and outs of crafting the perfect Reuben Casserole, from selecting the finest ingredients to mastering the baking process. Get ready to elevate your cooking game and treat yourself to a symphony of flavors!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Rye bread | 6 slices |
| Cooked corned beef | 1 pound |
| Sauerkraut | 1 (14.5-ounce) can |
| Swiss cheese | 2 cups |
| Thousand Island dressing | 1/2 cup |
| Milk | 1 cup |
| Eggs | 3 large |
| Caraway seeds | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Layer Rye Bread: Spread the cubed rye bread evenly along the bottom of the greased baking dish.
- Add Corned Beef: Layer the chopped corned beef over the rye bread cubes, ensuring even distribution.
- Layer Sauerkraut: Spread the drained and rinsed sauerkraut over the corned beef layer.
- Add Swiss Cheese: Sprinkle the shredded Swiss cheese over the sauerkraut layer, covering it entirely.
- Prepare Dressing Mixture: In a bowl, whisk together the Thousand Island dressing, milk, and eggs until smooth and well combined.
- Pour Dressing Mixture: Pour the dressing mixture evenly over the casserole, ensuring it coats all the layers.
- Optional Step: If desired, sprinkle caraway seeds evenly over the top of the casserole for added flavor.
- Seasoning: Season the casserole with salt and pepper to taste.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the edges are bubbly and the cheese is golden brown.
- Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Slice and enjoy the delicious Reuben Casserole with your favorite sides or as a standalone dish.
