This has been my fave dish lately – I’ve already made it four times this month!
This decadent dessert combines the best of both worlds: the classic comfort of a warm chocolate chip cookie and the elegant presentation of a pie. It’s a crowd-pleaser that’s perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unbaked 9-inch pie crust | 1 |
| Unsalted butter, melted | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Packed brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| All-purpose flour | 3/4 cup |
| Salt | 1/4 teaspoon |
| Semisweet chocolate chips | 1 cup |
| Chopped walnuts or pecans (optional) | 1/2 cup |
Instructions:
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Prepare Filling:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Beat in vanilla extract and eggs until smooth.
- Stir in flour and salt until just combined.
- Fold in chocolate chips and nuts (if using).
- Assemble Pie:
- Place pie crust in a 9-inch pie pan. Crimp edges as desired.
- Pour filling into crust, spreading evenly.
- Bake:
- Bake for 50-55 minutes, or until golden brown and set.
- Cool on a wire rack for 30 minutes before slicing.
- Serve:
- Enjoy warm or at room temperature. Serve with ice cream or whipped cream.
