Welcome to the sunny side of desserts! In this article, we’ll guide you through the delightful journey of making Arizona Sunshine Lemon Pie, a treat that’s as bright and refreshing as its name suggests.

Ingredients:

Let’s start with what you’ll need to create this sunshine-infused pie:

Instructions:

1. Prepare the Pie Crust:
   • Take your pie crust out of the freezer or make your own.
   • Preheat your oven to 350 degrees.
   • If using a frozen deep dish, place it on a cookie sheet.
2. Blend the Lemon Mixture:
   • Wash the lemon, cut it up, and remove all the seeds.
   • In a high-powered blender, blend the whole lemon with eggs, melted butter, vanilla, and sugar until smooth.
3. Bake to Perfection:
   • Pour the lemon mixture into the pie crust.
   • Bake for about 40 minutes or until set.
   • Let it cool and then chill in the fridge.
4. Whip Up the Topping (Optional):
   • Place your mixing bowl and beaters in the freezer for about 20 minutes.
   • Add whipping cream and sugar, whip until peaks form.
5. Serve and Enjoy:
   • Slice the pie and serve chilled with a dollop of whipped cream on top.
   • It can be enjoyed warm or at room temperature, but we prefer it chilled.