this easy dinner is so yummy 😋
Craving a comforting and hearty meal? Look no further than this Easy Baked Spaghetti Casserole! This classic dish combines tender spaghetti, savory ground beef, and a rich cheese sauce for a flavor-packed experience. Perfect for busy weeknights or family gatherings, this casserole is sure to become a family favorite.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti noodles | 12 oz |
| Ground beef | 1 lb |
| Marinara sauce | 1 jar (24 oz) |
| Ricotta cheese | 1 cup |
| Sour cream | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Egg | 1 |
| Italian seasoning | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Brown ground beef in olive oil over medium heat. Drain excess fat. Stir in half the marinara sauce.
- Combine cheese mixture: Mix ricotta, sour cream, mozzarella, Parmesan, egg, salt, and pepper.
- Layer casserole: Spread half the spaghetti in a greased 9×13 inch baking dish. Top with half the cheese mixture, then remaining spaghetti, then remaining cheese mixture, and finally the meat sauce.
- Bake covered for 30 minutes, then uncovered for 10-15 minutes or until bubbly and golden.
- Let cool slightly before serving.
