Buttermilk Fried Chicken Tenders

Are you craving a deliciously crispy and tender meal? Look no further than Buttermilk Fried Chicken Tenders. This classic comfort food combines the richness of buttermilk with a flavorful blend of spices, resulting in irresistible chicken tenders. Whether you’re preparing this dish for a family dinner or a weekend gathering, our step-by-step guide will help you achieve perfection. Let’s dive into the recipe.

Ingredients:

Before we get started, let’s take a look at the ingredients you’ll need:

Instructions:

Now, let’s dive into the step-by-step instructions to create these mouthwatering Buttermilk Fried Chicken Tenders.

1. Marinate the Chicken
   • In a medium bowl, combine the chicken tenders and buttermilk.
   • Cover the bowl and refrigerate for at least 1 hour, or up to overnight. This allows the chicken to soak up the rich buttermilk flavor, resulting in juicy tenders.
2. Prepare the Coating
   • In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
   • This flavorful blend will give your chicken tenders a satisfying crunch and a burst of savory spices.
3. Heat the Oil
   • Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
   • Ensuring the oil is hot will yield crispy, golden-brown tenders.
4. Coat and Fry
   • Remove the chicken tenders from the buttermilk, allowing any excess to drip off.
   • Coat each tender in the flour mixture, ensuring even coverage.
   • Carefully place the coated chicken tenders in the hot oil and cook for 3-4 minutes on each side.
   • Fry until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Drain and Serve
   • Once cooked to perfection, remove the chicken tenders from the oil and drain them on a paper towel-lined plate.
   • Serve the Buttermilk Fried Chicken Tenders hot, accompanied by your choice of dipping sauces or sides.