My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Are you craving a delightful homemade bread that embodies the warmth of Amish tradition? Look no further than this tantalizing Amish Apple Fritter Bread recipe. With its perfect blend of cinnamon, apples, and a touch of sweetness, this bread is sure to become a household favorite. Let’s dive into the details and learn how to bake this delectable treat right in your own kitchen.
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| Ingredients | Amount |
|---|---|
| Light brown sugar | 1/3 cup |
| Ground cinnamon | 2 teaspoons |
| Large apples | 2, peeled, cored, and diced |
| White sugar | 2/3 cup |
| Unsalted butter | 1/2 cup |
| Eggs | 2, at room temperature |
| Vanilla extract | 1 1/2 teaspoons |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 3/4 teaspoons |
| Milk | 1/2 cup |
Instructions to Bake Amish Apple Fritter Bread:
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1. Preparing the Oven and Pan:
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Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan to prevent sticking.
2. Coating the Apples:
In a bowl, combine the light brown sugar and 1 teaspoon of cinnamon. Toss the diced apples in this mixture until evenly coated, then set aside.
3. Mixing the Batter:
Cream together the white sugar and softened butter until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Incorporating Dry Ingredients:
Sift the all-purpose flour and baking powder together. Gradually add this mixture to the creamed ingredients, alternating with the milk, until a smooth batter forms.
5. Layering and Baking:
Pour half of the batter into the prepared loaf pan. Arrange half of the coated apples over the batter, gently pressing them down. Repeat with the remaining batter and apples.
6. Baking to Perfection:
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Glazing the Bread:
While the bread is still warm, prepare the glaze by mixing powdered sugar with milk or cream until you achieve your desired consistency. Drizzle the glaze over the cooled bread.
