These cookies are totally amazing! This 1 single ingredient makes all the difference.
These cookies are soft, chewy, and packed with chocolate flavor. The addition of instant pudding mix helps create a moist and tender cookie.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Brown sugar (packed) | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Instant vanilla pudding mix | 1 package (3.4 ounces) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Semisweet chocolate chips | 2 cups |
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine dry ingredients: Whisk together flour, baking soda, and salt in a medium bowl.
- Cream wet ingredients: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in pudding mix, then eggs and vanilla.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Bake: Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until edges are golden brown.
- Cool: Let cookies cool on baking sheet for a few minutes before transferring to a wire rack.
