Enjoy the creamy texture and nutty flavor of this Pistachio Pie, perfect for any occasion
This refreshing and creamy pistachio pie is a delightful dessert that’s perfect for any occasion. The combination of tart pineapple, sweet marshmallows, and creamy pistachio pudding creates a delicious and satisfying flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 ounces |
| Instant pistachio pudding | 1 small box |
| Crushed pineapple (with juice) | 1 20-ounce can |
| Miniature marshmallows | 1 cup |
| Cool Whip whipped topping | 1 small tub (8 ounces) |
| Pie crust | 1 (Nilla Wafer crust or your choice) |
Instructions:
- Combine cream cheese and pudding: In a medium bowl, combine softened cream cheese and pistachio pudding mix until light and fluffy.
- Add pineapple: Add the can of crushed pineapple (with juice) and beat again.
- Fold in marshmallows: Gently fold in the miniature marshmallows.
- Fold in whipped topping: Gently fold in the Cool Whip whipped topping.
- Pour into pie crust: Spoon the entire mixture into a prepared pie crust of your choice.
- Refrigerate: Refrigerate for at least two hours before serving.
Optional toppings:
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- Whipped cream
- Chopped pistachios
- Drizzle of chocolate syrup
Enjoy!
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