Crispy Parmesan Zucchini Potato Muffins
When it comes to savory, crispy, and cheesy baked delights, our Crispy Parmesan Zucchini Potato Muffins stand out as a must-try recipe. These muffins combine the freshness of zucchini, the hearty texture of potatoes, and the irresistible taste of cheddar and Parmesan cheese to create a dish that is both nutritious and incredibly delicious. Whether served as a snack, appetizer, or side dish, these muffins are bound to be a hit at your table.
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Ingredients (Makes 12 Muffins)
For the Muffins:
| Ingredient | Quantity |
|---|---|
| Medium zucchini, grated | 1 cup (1 medium) |
| Russet potato, peeled & grated | 1 cup (1 medium) |
| Shredded cheddar cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup (divided) |
| All-purpose flour | 1/4 cup |
| Large egg, lightly beaten | 1 |
| Green onions, finely chopped | 2 |
| Garlic, minced | 1 clove |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Dried oregano (optional) | 1/4 tsp |
For the Topping:
| Ingredient | Quantity |
| Melted butter | 2 tbsp |
| Grated Parmesan cheese | 2 tbsp |
Step-by-Step Instructions
Step 1: Preheat & Prepare the Muffin Tin
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or use silicone muffin liners for easy removal.
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Step 2: Prepare the Zucchini and Potato
Using a box grater, grate the zucchini and potato. Place them in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This is a crucial step to ensure the muffins stay crispy and not soggy.
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Step 3: Mix the Ingredients
In a large mixing bowl, combine:
- Grated zucchini and potato
- Shredded cheddar cheese
- 2 tablespoons of Parmesan cheese
- Flour
- Beaten egg
- Chopped green onions
- Minced garlic
- Salt, black pepper, and oregano (if using)
Stir well until all ingredients are evenly mixed.
Step 4: Fill the Muffin Tin
Spoon the mixture evenly into the 12 muffin cups, pressing down gently to compact the mixture. This helps the muffins hold their shape and develop a crispier top.
Step 5: Add the Topping
Brush the tops of the muffins with melted butter and sprinkle the remaining 2 tablespoons of Parmesan cheese evenly over each muffin.
Step 6: Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and crispy. A toothpick inserted in the center should come out clean.
Let the muffins cool in the pan for 5 minutes before carefully removing them.
Step 7: Serve and Enjoy
Serve warm and enjoy as a delightful snack, appetizer, or side dish. Garnish with additional chopped green onions or fresh herbs for extra flavor.
