These are my fave pick-me-up in the morning or afternoon
Welcome to the world of Blueberry Biscuits, where simple ingredients come together to create a delightful treat. In this article, we’ll explore the step-by-step process of making these heavenly biscuits, complete with a tempting optional glaze. Get ready to embark on a culinary journey filled with sweetness and satisfaction.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Blueberries | 3 ounces |
| Cold milk | 1 cup |
| Granulated sugar | 1/3 cup |
| Butter | 5 tablespoons |
| Baking powder | 4 teaspoons |
| Salt | 1 teaspoon |
| Optional Glaze: | |
| Powdered sugar | 1 cup |
| Lemon juice | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Water | 1/8 cup |
Instructions:
- Preheat the Oven:
- Set your oven to 450°F (232°C) to ensure it’s adequately heated for baking.
- Combine Dry Ingredients:
- In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt.
- Add Blueberries and Milk:
- Introduce 3 ounces of blueberries to the dry ingredients.
- Pour in 1 cup of cold milk.
- Stir the mixture until the ingredients are well combined.
- Incorporate Butter:
- Cut 5 tablespoons of butter into pieces.
- Evenly distribute the cold butter pieces over the biscuit dough.
- Fold and Knead:
- Fold and knead the dough until the butter is spread evenly throughout.
- Repeat this process until all the butter pieces are fully incorporated into the dough.
- Roll Out the Dough:
- Place the dough on a floured surface.
- Roll it to a thickness of about 1/4 to 1/8 inches.
- Cut Biscuits:
- Using a biscuit cutter, cut approximately 6 biscuits from the rolled-out dough.
- Bake:
- Arrange the cut biscuits on a baking sheet.
- Bake in the preheated oven for around 8-12 minutes or until golden brown.
- Brush with Butter:
- Melt 1 tablespoon of butter in the microwave.
- Gently brush the melted butter on top of the hot biscuits.
- Optional Glaze:
- If desired, prepare the optional glaze by combining 1 cup of powdered sugar, 1/2 teaspoon of lemon juice, 1 teaspoon of vanilla extract, and 1/8 cup of water.
- Drizzle the glaze over the biscuits for an extra layer of sweetness.
- Serve and Enjoy:
- Allow the biscuits to cool slightly before serving.
- Enjoy the delightful taste of homemade Blueberry Biscuits!
