The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
This unique, comforting casserole is assembled in layers without stirring and uses Bisquick to create a biscuit-like topping while baking.
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Magic Chicken Pie Recipe
Ingredients:
| INGREDIENTS | AMOUNT |
| Cooked or shredded chicken | 2 cups |
| Cubed butter | 6 tablespoons |
| Chopped onion | 1/2 |
| Bisquick baking mix | 2 cups |
| Chicken broth | 1/1/2 cups |
| Milk | 1/1/2 cups |
| Grated cheddar cheese | 1 cup |
| Cream of chicken soup | 10/1/2 ounces |
| Mixed vegetables, fresh or frozen | 2 cups |
How To Make
Step 1: Preheat and Melt Butter: Preheat your oven to 350F (175C). Place the 6 tablespoons of cubed butter in a 9×13-inch baking dish. Place the dish in the preheated oven for a few minutes until the butter is completely melted; then, carefully remove the dish.
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Step 2: Prepare Batters: In one bowl, whisk together the 1 1/2 cups milk and 2 cups Bisquick baking mix. Set aside (this will be the topping layer). In a separate bowl, whisk together the 1 1/2 cups chicken broth and 10 1/2 ounces of cream of chicken soup until smooth. Set aside.
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Step 3: Layer the Casserole Base: Layer the following ingredients directly into the baking dish, pouring them over the melted butter without stirring:
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Spread the 2 cups cooked or shredded chicken evenly.
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Spread the 2 cups mixed vegetables and 1/2 chopped onion over the chicken.
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Sprinkle the 1 cup grated cheddar cheese over the vegetable layer.
Step 4: Pour Liquid Layers: Carefully pour the Bisquick batter evenly over the cheese and filling layers. Then, pour the soup-stock mixture evenly over the top of the Bisquick batter. Do not stir.
Step 5: Bake and Serve: Bake for 45 minutes or until the topping is golden brown and the filling is bubbly. Let the pie rest for 5-10 minutes before serving.
