The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Craving a hearty and comforting meal that will satisfy your taste buds and warm your soul? Look no further than our Smothered Pork Chop Scalloped Potato Casserole recipe. This dish combines juicy pork chops, creamy potatoes, savory sauce, and melted cheese to create a symphony of flavors that will leave you coming back for seconds. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, roll up your sleeves, preheat your oven, and let’s get cooking!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Bone-in pork chops, about 1-inch thick | 4 chops |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | 1 tablespoon |
| Large onion, thinly sliced | 1 |
| Garlic, minced | 3 cloves |
| All-purpose flour | 3 tablespoons |
| Milk | 1 1/2 cups |
| Chicken broth | 1 cup |
| Potatoes, thinly sliced | 2 pounds |
| Shredded cheddar cheese | 1 cup |
| Paprika | 1 teaspoon |
| Fresh parsley, chopped (for garnish) | As needed |
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your casserole cooks evenly and to perfection.
- Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides. In a large skillet over medium-high heat, heat the vegetable oil and brown the pork chops on both sides until they develop a golden crust. Once browned, remove the pork chops from the pan and set them aside.
- Saute the Onions and Garlic: In the same skillet, reduce the heat to medium and add the sliced onions and minced garlic. Cook until the onions are translucent and aromatic, infusing the oil with their flavorful essence.
- Create the Sauce: Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Gradually pour in the milk and chicken broth, stirring continuously until the sauce thickens to a velvety consistency. This luscious sauce will serve as the flavorful base for our casserole.
- Layer the Casserole: In a large casserole dish, layer half of the sliced potatoes, overlapping slightly to create a sturdy base. Pour half of the onion and milk sauce mixture over the potatoes, ensuring that each slice is coated in the creamy goodness. Sprinkle half of the shredded cheddar cheese over the sauce, adding a layer of gooey goodness to our casserole.
- Repeat the Layers: Repeat the layering process with the remaining potatoes, sauce, and cheese, building a tower of flavor that will tantalize your taste buds. Finish off the casserole by sprinkling the top with paprika, adding a pop of color and smoky flavor to the dish.
- Add the Pork Chops: Nestle the browned pork chops on top of the potato layers, ensuring that they are evenly distributed across the casserole.
- Bake to Perfection: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour, allowing the flavors to meld together and the pork chops to cook to tender perfection. After 1 hour, remove the foil and bake for an additional 15-20 minutes until the pork chops are fully cooked and the potatoes are tender.
- Garnish and Serve: Let the casserole stand for 10 minutes before serving to allow the flavors to settle. Garnish with fresh chopped parsley for a touch of brightness and freshness before presenting this delectable dish to your eager diners.
