This is so tasty, I found it hard to believe it was just 3 ingredients – Baked Apple Danish

Craving a delectable dessert but short on time and ingredients? Look no further than our 3-ingredient Baked Apple Danish recipe. This delightful treat combines the buttery goodness of Danish pastry with the sweet warmth of baked apples. In this article, we’ll walk you through the process step by step, providing a handy table sheet format for the ingredients, tips for success, and answers to common questions. Get ready to impress your taste buds with this simple yet irresistible dessert.

Here’s a quick overview of the minimal ingredients you’ll need to create this mouthwatering Baked Apple Danish:

Crafting Your Baked Apple Danish Masterpiece

1. Preparing the Puff Pastry

Begin by thawing the puff pastry sheet according to the package instructions. Once thawed, unfold the pastry and place it on a parchment-lined baking sheet.

2. Layering the Apple Slices

Peel and slice the apples into thin rounds. Arrange the apple slices neatly over the puff pastry, leaving a border along the edges.

3. Sprinkling with Cinnamon Sugar

Generously sprinkle the cinnamon sugar over the apple slices. This mixture will add a delightful warmth and sweetness to the danish.

4. Folding and Baking

Gently fold the edges of the puff pastry over the apples to create a rustic border. The center will remain open, showcasing the apple filling.

5. Baking to Perfection

Bake the Baked Apple Danish in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, or until the pastry is golden and the apples are tender.

6. Serving and Enjoying

Once baked, let the danish cool slightly before slicing. Serve warm and savor every bite of the flaky pastry and caramelized apple filling.

Tips for Success

• Experiment with different apple varieties for varying levels of sweetness and texture in your danish.
• If desired, drizzle a simple glaze made with powdered sugar and milk over the baked danish for an extra touch of sweetness.