The entire family loved every bite of this dish.
Looking for a flavorful twist to your dinner routine? Dive into the delicious world of Pepper Jack Potato Casserole, where comfort meets spice in every creamy bite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Thinly sliced potatoes | 4 cups |
| Chopped onion | 1 |
| Shredded Pepper Jack cheese | 2 cups |
| Sour cream | 1 cup |
| Milk | 1 cup |
| All-purpose flour | 1/4 cup |
| Butter | 1/4 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika (for garnish) | 1/2 teaspoon |
Instructions:
- Preheat and Prepare: Heat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer It Up: Arrange half of the sliced potatoes, onions, and Pepper Jack cheese in the baking dish, then repeat with the remaining ingredients.
- Create the Sauce: In a saucepan, melt butter, stir in flour, then gradually add milk until thickened. Remove from heat and mix in sour cream, salt, pepper, and garlic powder.
- Pour and Bake: Evenly distribute the sauce over the layered potatoes and onions, cover with foil, and bake for 60 minutes. Uncover and bake for an additional 20-25 minutes until golden and bubbly.
- Garnish and Serve: Sprinkle paprika over the casserole for a pop of color, then savor the spicy goodness with your loved ones.
