This is what comfort food means to me. I can eat this dish on repeat

Discover the joy of a scrumptious Tator Tot Breakfast Casserole that promises to elevate your morning routine. Packed with wholesome ingredients and bursting with flavors, this recipe is a delightful twist on the classic breakfast casserole. Follow along as we guide you through the process, ensuring a mouthwatering experience.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish and set it aside.
2. Cook the Breakfast Sausage:
   • In a large skillet, cook 1 pound of breakfast sausage over medium heat until it’s browned and fully cooked.
   • Use a spatula to break the sausage into smaller crumbles as it cooks.
   • Remove the cooked sausage from the skillet and drain excess grease.
3. Combine Tater Tots, Sausage, and Cheese:
   • In a mixing bowl, combine the cooked sausage, 1.5 cups of shredded cheddar cheese, 1 cup of mozzarella cheese, and the 32-ounce bag of frozen tater tots.
   • Pour the mixture into the greased baking dish, spreading it evenly.
4. Prepare the Egg Mixture:
   • In another mixing bowl, whisk together 8 large eggs, 2 cups of milk, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, salt, and pepper until well combined.
5. Pour Egg Mixture Over Tater Tots:
   • Pour the egg mixture evenly over the tater tot layer in the baking dish.
6. Bake in the Oven:
   • Place the casserole in the preheated oven and bake for 45-50 minutes.
   • Bake until the eggs are set, and the top is golden brown and slightly crispy.
7. Let it Cool and Garnish:
   • Once done, remove the casserole from the oven and let it cool for a few minutes.
   • Garnish with chopped green onions and hot sauce if desired.
8. Serve Warm:
   • Cut the Tator Tot Breakfast Casserole into squares.
   • Serve it warm and enjoy a hearty breakfast or brunch!