The easiest snack ever! Love these so much, I almost ate the whole batch myself!

Are you craving a sweet and crunchy treat that’s quick and easy to make? Look no further than Peanut Butter Haystacks! This irresistible recipe combines the rich flavors of butterscotch and peanut butter with the satisfying crunch of chow mein noodles and salted peanuts. Whether you’re entertaining guests or simply satisfying your own sweet tooth, Peanut Butter Haystacks are sure to be a hit. Let’s dive into the details of this mouthwatering recipe.



Ingredients Quantity
Chow mein noodles 2 cups
Butterscotch chips 1 cup
Peanut butter ½ cup
Salted peanuts ½ cup


  1. Prepare Baking Tray: Line a baking tray with wax paper to prevent sticking.
  2. Melt Butterscotch Chips and Peanut Butter: In a microwave-safe bowl, melt the butterscotch chips and peanut butter together. Heat in 30-second intervals, stirring until smooth. Alternatively, you can melt them on the stove if preferred.
  3. Add Noodles and Peanuts: Stir in the chow mein noodles and salted peanuts until well coated with the melted mixture.
  4. Form Haystacks: Drop spoonfuls of the mixture onto the waxed paper-lined tray, forming haystack shapes.
  5. Allow to Set: Let the haystacks cool and set until firm.
  6. Enjoy: Once firm, your Peanut Butter Haystacks are ready to be enjoyed!

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