Indulge in the savory goodness of Spaghetti & Stuffed Mozzarella Garlic Bread, a dish that seamlessly blends the richness of spaghetti with the cheesy delight of mozzarella, all encased in a crispy, golden French bread shell. This recipe promises a culinary adventure that combines simplicity with gourmet flavors.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set the oven to 375°F (190°C) to achieve the perfect balance of crispiness and tenderness.
2. Cook the Spaghetti:
   • Follow the package instructions to cook the spaghetti until al dente. Drain and set aside.
3. Prepare the French Bread:
   • Cut the French bread in half lengthwise, creating the perfect canvas for your culinary masterpiece.
4. Garlic Butter Infusion:
   • Melt unsalted butter in a saucepan over medium heat.
   • Add minced garlic, cooking until fragrant (approximately 1 minute).
5. Coat the Bread:
   • Brush the garlic butter mixture generously over the bread halves.
6. Enhance with Flavor:
   • Sprinkle grated parmesan cheese and chopped fresh parsley over the buttered bread.
7. Bake to Perfection:
   • Place the bread in the preheated oven for 10 minutes until it reaches a delightful golden brown crispiness.
8. Prepare the Marinara Sauce:
   • Heat the marinara sauce in a saucepan over medium heat.
9. Combine Spaghetti and Sauce:
   • Toss the cooked spaghetti into the saucepan, ensuring an even coating. Season with salt and pepper to taste.
10. Mozzarella Magic:
    • Top each bread half with generous amounts of shredded mozzarella.
11. Final Bake:
    • Return the bread to the oven for an additional 5-7 minutes, allowing the mozzarella to melt into bubbly perfection.
12. Serve and Enjoy:
    • Cut the bread into slices and serve alongside the spaghetti, savoring the delightful blend of flavors.