The classic cinnamon and sugar monkey bread is a recipe we all know and love
Orange Monkey Bread is a delightful twist on the classic monkey bread, infusing it with the bright and zesty flavors of orange. This sweet, pull-apart bread is perfect for breakfast, brunch, or dessert, and is sure to be a hit with family and friends. In this guide, we’ll walk you through everything you need to know about making Orange Monkey Bread, from the ingredients and preparation to tips and variations.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Sugar | 1 ½ cups |
| Orange zest | Zest of 1 orange |
| Orange juice | ½ cup |
| Butter (melted) | ½ cup (1 stick) |
| Biscuit dough | 2 10oz cans |
| Optional: Orange extract | 1 teaspoon |
Instructions:
- Preheat the Oven Preheat your oven to 375 degrees F and grease a large bundt pan to ensure the bread does not stick.
- Mix Sugar and Orange Zest In a small bowl, combine the sugar and orange zest until well mixed. This mixture will coat the dough pieces, giving the bread a sweet, citrusy flavor.
- Prepare the Liquid Mixture In another small bowl, whisk together the orange juice, melted butter, and orange extract if you are using it. This mixture will add moisture and flavor to the dough pieces.
- Cut and Coat the Dough Cut the biscuit dough into quarters. Dip each piece into the orange juice mixture, then roll it in the sugar mixture. Arrange the coated dough pieces in the bundt pan to form an even layer.
- Bake Pour any remaining orange juice mixture over the top of the dough pieces. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve Allow the bread to cool in the pan for about 5 minutes. Then, flip it onto a serving plate. Serve immediately while warm.
