Texas Roadhouse’s Rolls Recipe

These fluffy, buttery rolls are a perfect accompaniment to any meal. The honey cinnamon butter adds a delicious touch of sweetness.

Ingredients:

Honey Cinnamon Butter:

Instructions:

1. Activate yeast: In a bowl, combine yeast and warm water. Let rest for a few minutes.
2. Warm milk and buttermilk: In a microwave-safe container, heat milk and buttermilk until warm.
3. Combine wet ingredients: Add melted butter to warm milk and buttermilk mixture. Combine with yeast, sugar, salt, and 1 cup flour in a mixing bowl. Beat on high with a dough hook until combined.
4. Add egg: Add egg and beat until incorporated.
5. Add remaining flour: Gradually add remaining flour until dough comes away from the dough hook.
6. Let dough rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
7. Roll out and cut: Roll out dough to ½-inch thickness. Cut into 12 rectangular shapes.
8. Shape and rise: Fold ends under to form rolls. Place on a parchment-lined baking sheet and let rise for 20 minutes.
9. Bake: Preheat oven to 400°F. Bake rolls for 12-15 minutes, or until lightly browned.
10. Make honey cinnamon butter: Combine butter, cinnamon, honey, and confectioners’ sugar.
11. Serve: Serve warm rolls with honey cinnamon butter.