Texas Cake Cookies
Texas Cake Cookies are a delightful treat that combines the rich flavors of cocoa and butter with the satisfying crunch of chopped pecans or walnuts. These cookies are known for their soft, cake-like texture and a dusting of powdered sugar that adds a touch of sweetness. They are a favorite in Texas and beyond, perfect for satisfying your sweet tooth or sharing with friends and family. Whether you’re a seasoned baker or just starting in the kitchen, this recipe is relatively simple to follow and promises a batch of delicious, homemade cookies that everyone will love. So, roll up your sleeves and get ready to bake a taste of Texas with these scrumptious cake cookies!
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| Ingredient | Quantity |
|---|---|
| 1 cup butter | 2 sticks |
| 2 cups all-purpose flour | – |
| 1/2 cup cocoa powder | – |
| 2 cups granulated sugar | – |
| 2 large eggs | – |
| 1 tsp vanilla extract | – |
| 1/2 tsp baking powder | – |
| 1/2 tsp baking soda | – |
| 1/2 tsp salt | – |
| 2 cups chopped pecans or walnuts | – |
| Powdered sugar for dusting | – |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry mixture to the wet mixture, mixing until well combined.
- Fold in the chopped pecans or walnuts into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the cookies are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar.
Enjoy your delicious Texas Cake Cookies!
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