Strawberry Shortcake Poke Cake
Indulge your taste buds in a heavenly experience with our Strawberry Shortcake Poke Cake. This easy-to-follow recipe promises a moist, flavorful cake infused with the goodness of fresh strawberries, topped with a luscious whipped cream layer. Let’s embark on this culinary journey and create a dessert sensation that will leave everyone craving for more.
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Ingredients:
Cake:
| Ingredients | Quantity |
|---|---|
| White cake mix | 1 box |
| Eggs | As per cake mix instructions |
| Oil | As per cake mix instructions |
| Whole milk | 1 cup |
Strawberry Filling:
| Ingredients | Quantity |
|---|---|
| Fresh strawberries | 2 cups, hulled and sliced |
| Granulated sugar | 1/4 cup |
Strawberry Jello Mixture:
| Ingredients | Quantity |
|---|---|
| Strawberry-flavored gelatin | 1 box |
| Boiling water | 1 cup |
| Cold water | 1/2 cup |
Whipped Topping:
| Ingredients | Quantity |
|---|---|
| Heavy whipping cream | 2 cups |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Garnish:
| Ingredients | Quantity |
|---|---|
| Fresh strawberries (sliced) | – |
| Mint leaves for decoration | Optional |
Instructions:
1. Bake the Cake:
Prepare the white cake mix according to package instructions, substituting 1 cup of whole milk for water. Bake in a 9×13-inch pan as directed. Allow the cake to cool completely.
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2. Prepare the Strawberry Filling:
In a bowl, combine sliced strawberries and granulated sugar. Gently stir and let it sit for at least 15 minutes to allow the strawberries to release their juices.
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3. Poke Holes in the Cake:
Once the cake is cool, use the handle of a wooden spoon to poke holes evenly across the entire cake.
4. Make the Strawberry Jello Mixture:
In a separate bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Add 1/2 cup of cold water and stir until well combined.
5. Fill the Holes:
Pour the strawberry gelatin mixture over the poked cake, ensuring it seeps into the holes. Refrigerate the cake for at least 2 hours to allow the gelatin to set.
6. Whip the Cream:
In a chilled bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Assemble the Cake:
Once the gelatin has set, spread the strawberry filling over the cake. Top with a generous layer of whipped cream, spreading it evenly.
8. Garnish and Chill:
Garnish the Strawberry Shortcake Poke Cake with fresh strawberry slices and mint leaves if desired. Refrigerate for an additional 2-3 hours to allow the flavors to meld.
