Tender Southern Smothered Pork Chops

If you’re craving tender, flavorful pork chops bathed in a rich, velvety gravy, look no further than these Southern Smothered Pork Chops. Packed with savory seasonings and cooked to perfection, this dish embodies true Southern comfort. Whether you’re preparing a special meal or simply indulging in a cozy dinner, these smothered pork chops are guaranteed to impress!

Ingredients

For the Pork Chops:

For the Gravy:

Step-by-Step Instructions

Step 1: Prepare the Coating

1. In a shallow dish, combine flour, garlic powder, paprika, salt, and black pepper.
2. Dredge each pork chop in the flour mixture, shaking off excess.

Step 2: Sear the Pork Chops

3. Heat vegetable oil in a large skillet over medium-high heat.
4. Cook pork chops 3–4 minutes per side until golden brown. Remove and set aside.

Step 3: Cook the Onions & Start the Gravy

5. In the same skillet, sauté sliced onions until softened (about 5 minutes).
6. Stir in any remaining flour mixture, incorporating it into the onions.
7. Gradually whisk in chicken broth, scraping the skillet to release browned bits.
8. Simmer for 5 minutes until the gravy thickens.

Step 4: Simmer the Pork Chops

9. Nestle pork chops into the gravy, cover, and simmer for 25–30 minutes until tender.

Step 5: Finish with Cream & Garnish

10. Stir in heavy cream, cooking for an additional 2 minutes to warm through.
11. Garnish with fresh parsley if desired.

Serving Suggestions

These Southern Smothered Pork Chops pair beautifully with:

🍽 Mashed potatoes or buttery rice to soak up the gravy
🌽 Roasted or sautéed vegetables for a balanced meal
🥖 Cornbread or fluffy biscuits for a true Southern feast

🔥 Pro Tip: For extra depth of flavor, add a splash of Worcestershire sauce or hot sauce to the gravy before simmering!