Tasty Lentil Bread Recipe
A delicious, nutrient-packed bread made with wholesome lentils. Perfect for a healthy snack or as a base for your favorite toppings! This lentil bread is gluten-free, high in protein, and packed with fiber. It’s a versatile recipe that’s easy to make and great for anyone looking to enjoy a nutritious alternative to traditional bread.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Dry red or green lentils | 1 1/2 cups |
| Water (for blending) | 1 cup |
| Olive oil | 2 tablespoons |
| Eggs (or flax eggs for a vegan option) | 2 |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Garlic powder (optional) | 1 teaspoon |
| Dried herbs (like thyme, oregano, or rosemary) | 1 teaspoon |
| Grated Parmesan cheese (optional) | 1/4 cup |
| Sunflower or pumpkin seeds (optional) | 1/4 cup |
| Cumin or smoked paprika (optional) | 1 teaspoon |
Instructions
- Prepare the Lentils:
- Rinse the lentils under cold water and soak them in water for 4–6 hours or overnight.
- After soaking, drain and rinse the lentils thoroughly.
- Blend the Ingredients:
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
- In a blender or food processor, combine the soaked lentils, 1 cup water, olive oil, eggs, baking powder, baking soda, salt, and any optional seasonings.
- Blend until smooth and creamy, scraping down the sides as needed. The batter should be thick but pourable.
- Add Optional Ingredients:
- Stir in any optional add-ins, like seeds or grated cheese, to enhance flavor and texture.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as desired.
Enjoy your nutritious and delicious Lentil Bread, perfect for any meal or snack! 🍞🌿✨
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