Brown ground beef before putting in slow cooker. With just 15 mins of prep, make the most delicious meal
Slow Cooker Beef and Bean Soup is a comforting dish that warms the soul and fills the belly. Packed with protein-rich beef and an assortment of nutritious beans and vegetables, this soup is a wholesome meal that’s perfect for chilly days or when you simply crave a hearty, flavorful dish. In this article, we’ll explore the ingredients, instructions, and tips to make the perfect Slow Cooker Beef and Bean Soup that will leave you and your loved ones satisfied and coming back for more.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Carrots, small diced | 2 |
| Onion, small diced | 1 |
| Minced garlic | 1 tablespoon |
| Kidney beans | 1 can (15.5 ounces) |
| Cannellini beans | 1 can (15.5 ounces) |
| Black beans | 1 can (15.5 ounces) |
| Diced tomatoes | 2 cans (14.5 ounces each) |
| Water | 1 to 2 quarts |
| Cajun seasoning | 1 tablespoon |
| Salt | 1 tablespoon |
Instructions:
- Brown the Ground Beef: Set a medium skillet on medium-high heat, and brown and crumble up the ground beef. Drain any excess fat.
- Combine Ingredients in Slow Cooker: In a 6-quart slow cooker, combine the cooked ground beef with the diced carrots, onion, minced garlic, kidney beans, cannellini beans, black beans, diced tomatoes, Cajun seasoning, salt, and water.
- Cook to Perfection: Cover the slow cooker and cook the soup for 5 hours on high heat or 9 hours on low heat. This slow cooking process allows the flavors to meld together, resulting in a rich and delicious soup.
- Serve and Enjoy: Once the soup is cooked to perfection, ladle it into bowls and serve hot. Pair it with oven-roasted zucchini for a complete and satisfying meal.
