“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
This delightful recipe lives up to its name! It’s a vibrant and flavorful cake bursting with fresh strawberries in every bite. Made with a boxed cake mix and homemade strawberry icing, it’s surprisingly easy to prepare, perfect for a summer potluck or a delightful afternoon treat.
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Best Ever Strawberry Cake
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Ingredients:
For the Cake:
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| Ingredient | Quantity |
|---|---|
| White Cake Mix | 1 box |
| Plain Flour | 3 tbsp |
| Strawberry Jello (3 oz box) | 1 box |
| Water | 1/2 cup |
| Canola Oil | 3/4 cup |
| Fresh or Frozen Strawberries (pureed) | 1 cup |
| Eggs | 4 |
For the Icing:
| Ingredient | Quantity |
|---|---|
| Strawberries (pureed, reserved from cake batter) | 1 cup |
| Unsalted Butter, Softened | 1/2 cup |
| Powdered Sugar | 4 cups |
| Vanilla Extract | 1 tsp |
Instructions:
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Preheat and Prep: Heat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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Mix the Dry Cake Ingredients: In a large bowl, whisk together the cake mix, plain flour, and strawberry Jello.
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Combine the Wet Cake Ingredients: In a separate bowl, use an electric mixer on low speed for 30 seconds to combine the water, canola oil, 1 cup of pureed strawberries, and eggs. Then, increase the speed to medium and beat for 2 minutes until smooth.
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Fill and Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool the Cakes: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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Cream the Butter for Icing: Using an electric mixer, beat the softened butter in a large bowl until creamy.
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Gradually Add Powdered Sugar: Slowly add the powdered sugar, one cup at a time, mixing well after each addition.
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Incorporate Strawberries and Vanilla: Add the remaining 1 cup of pureed strawberries and the vanilla extract. Beat on medium speed until the icing is smooth and fluffy.
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Assemble the Cake: Place one cooled cake layer on a serving plate and spread a layer of strawberry icing on top.
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Frost and Decorate: Add the second cake layer and frost the entire cake with the remaining icing. You can decorate with fresh strawberries if desired.
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Slice and Serve: Cut the cake into slices and enjoy your homemade strawberry delight!
