Taco Spaghetti
Are you craving a mouthwatering fusion of Mexican and Italian flavors? Look no further than this tantalizing Taco Spaghetti recipe that will delight your taste buds and leave you wanting more. With simple ingredients and easy-to-follow steps, you can whip up this savory dish in no time. Let’s dive into the details!
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Taco Spaghetti Recipe Ingredients
To create this delectable Taco Spaghetti dish, you’ll need the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Spaghetti | 1lb |
| Vegetable oil | 1 tbsp |
| Ground beef | 1lb |
| Onion | 1, finely chopped |
| Taco seasoning | 3 tbsp |
| Tomato paste | 1 tbsp |
| Canned tomatoes | 1 cup |
| Beef broth | 1 cup |
| Cheddar cheese | 1 cup, shredded |
| Tomato salsa | ½ cup |
| Cilantro | 1 tbsp, thinly sliced |
Cooking Instructions
Follow these step-by-step instructions to prepare the Taco Spaghetti:
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Step 1: Sauté the Onion
- Heat a skillet over medium heat and add the vegetable oil.
- Once the oil is hot, add the finely chopped onion and cook for about 5 minutes until softened.
Step 2: Brown the Ground Beef
- Add the ground beef to the skillet and cook for approximately 5 minutes, stirring occasionally, until browned.
Step 3: Season and Simmer
- Stir in the taco seasoning and tomato paste, cooking for an additional minute to enhance the flavors.
- Pour in the canned tomatoes and beef broth, bringing the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
Step 4: Cook the Spaghetti
- Meanwhile, fill a saucepan halfway with water and bring it to a boil over high heat.
- Add the spaghetti and a pinch of salt to the boiling water, cooking according to the package instructions, usually about 10 minutes.
- Once cooked, drain the spaghetti using a colander.
Step 5: Combine and Serve
- Mix the cooked spaghetti with the beef sauce until well combined.
- Top the Taco Spaghetti with shredded cheddar cheese and cover the skillet with a lid. Allow the cheese to melt for approximately 2 minutes.
- Serve the delicious Taco Spaghetti immediately, garnished with tomato salsa and chopped cilantro.
