The most delicious cake I’ve ever made! Cake recipe in 10 minutes!
Indulge in a delightful fusion of citrus sweetness with this Easy Tangerine Cake recipe. Bursting with the vibrant flavor of freshly peeled tangerines, this cake offers a refreshing twist on traditional dessert favorites. With a moist and tender crumb, complemented by caramelized tangerines adorning its top, each bite promises a harmonious balance of tangy zest and subtle sweetness. Perfect for any occasion, from casual gatherings to elegant soirées, this simple yet elegant dessert is sure to captivate the taste buds of all who try it. Embrace the essence of sunshine in every slice and elevate your baking repertoire with this irresistible Tangerine Cake.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Tangerines (peeled and cut in half) | 6 |
| Oil (for greasing) | As needed |
| Flour (for dusting) | As needed |
| Sugar | 2 tablespoons + 100 grams |
| Eggs | 2 |
| Tangerine zest | From 1 tangerine |
| Sunflower oil | 150 grams |
| Water | 150 ml |
| Flour | 220 grams |
| Yeast | 10 grams |
| Powdered sugar (for dusting) | As needed |
Instructions:
- Preparation: Preheat your oven to 180°C (350°F). Grease a baking dish with oil and dust it with flour. Sprinkle 2 tablespoons of sugar evenly over the bottom of the dish.
- Arrange Tangerines: Place the peeled and halved tangerines in the prepared baking dish, making sure they are evenly distributed.
- Prepare Batter: Blend 1 peeled and deseeded tangerine with 2 eggs until smooth. Strain the mixture through a sieve to remove any pulp.
- Sweeten the Batter: Add 100 grams of sugar and the zest of 1 tangerine to the strained mixture. Mix well until sugar is fully dissolved.
- Incorporate Oil and Water: Pour in 150 grams of sunflower oil and 150 ml of water. Mix until well combined.
- Sift Flour and Yeast: In a separate bowl, sift together 220 grams of flour and 10 grams of yeast. Mix well to remove lumps.
- Combine Wet and Dry Ingredients: Gradually add the sifted flour and yeast mixture to the wet ingredients, stirring until a smooth batter forms.
- Bake: Pour the batter over the arranged tangerines in the baking dish, spreading it out evenly. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Flip and Dust: Once baked, carefully flip the cake onto a serving plate to reveal the caramelized tangerines on top. Dust the cake with powdered sugar for a sweet finishing touch.
- Serve: Slice and serve the cake while still warm for the ultimate indulgence. Enjoy the burst of tangy tangerine flavor in every bite!
