Swedish Meatballs with Noodles

ADVERTISEMENT

A cozy classic that brings comfort to every bite.

ADVERTISEMENT

If you’re craving something hearty, creamy, and soul-soothing, this Swedish Meatballs with Noodles recipe is just the ticket. Juicy, tender meatballs simmered in a velvety gravy and served over buttery egg noodles—this dish is perfect for chilly evenings, festive gatherings, or anytime you want a warm, satisfying meal that feels like a hug on a plate.

ADVERTISEMENT

💛 Why You’ll Love This Dish

  • Tender & Flavorful: Perfectly seasoned meatballs that melt in your mouth.
  • Rich & Creamy Sauce: A savory gravy made with beef broth, cream, and warm spices.
  • Quick & Comforting: Ready in under an hour with pantry staples.
  • Versatile & Crowd-Pleasing: Serve with noodles, mashed potatoes, or crusty bread.

🧾 Ingredients

For the Meatballs
1 lb ground beef (or beef/pork blend) ½ cup breadcrumbs
¼ cup milk 1 large egg
1 small onion, finely grated 2 cloves garlic, minced
1 tsp dried thyme (or 1 tbsp fresh) Salt & black pepper, to taste
1–2 tbsp olive oil (for browning)
For the Creamy Sauce
2 tbsp unsalted butter 2 tbsp all-purpose flour
2 cups beef broth ½ cup heavy cream (or half-and-half)
1 tsp Worcestershire sauce ½ tsp ground nutmeg (optional)
Salt & black pepper, to taste
For Serving
8 oz egg noodles (or preferred pasta) Fresh parsley, chopped (for garnish)
Optional: Lingonberry jam (for a sweet Swedish touch)

👩‍🍳 Step-by-Step Instructions

1. Make the Meatballs

  • In a large bowl, combine ground meat, breadcrumbs, milk, egg, onion, garlic, thyme, salt, and pepper.
  • Mix gently until just combined—don’t overwork the mixture.
  • Shape into small meatballs (about 1–1.5 inches wide).

2. Brown the Meatballs

  • Heat olive oil in a large skillet over medium heat.
  • Brown meatballs in batches, turning to sear all sides (2–3 minutes per side).
  • Transfer to a plate—they’ll finish cooking in the sauce.

3. Prepare the Sauce

  • In the same skillet, melt butter over medium heat.
  • Stir in flour and cook for 1–2 minutes to form a roux.
  • Gradually whisk in beef broth, stirring constantly to avoid lumps.
  • Once slightly thickened, add cream, Worcestershire sauce, and nutmeg.
  • Season with salt and pepper.
  • Return meatballs to the skillet and spoon sauce over them.
  • Simmer for 10–15 minutes until meatballs are cooked through and sauce is rich.

4. Cook the Noodles

  • While the meatballs simmer, cook noodles according to package instructions.
  • Drain and toss with a bit of butter or olive oil to keep them from sticking.

5. Serve & Enjoy

  • Divide noodles among plates or bowls.
  • Top with meatballs and generous spoonfuls of creamy sauce.
  • Garnish with parsley.
  • Optional: Add a dollop of lingonberry jam for a sweet-tart contrast.

🌟 Tips & Variations

  • Make It Lighter: Use half-and-half or Greek yogurt in place of cream.
  • Add Depth: A splash of white wine or Dijon mustard can elevate the sauce.
  • Meal Prep Friendly: Meatballs and sauce can be made ahead and reheated.
  • Pair It Up: Serve with steamed green beans, roasted carrots, or a crisp salad.

Related Articles

Back to top button