Indulge your taste buds in a culinary delight with our mouthwatering Supreme Pork Chop Dish recipe. This delectable dish combines the savory flavors of lean pork chops, russet potatoes, and a blend of creamy ingredients that will leave you craving more. Whether you’re cooking for a family gathering or simply treating yourself to a comforting meal, our Supreme Pork Chop Dish promises to satisfy your appetite and impress your guests.

Ingredients

Prepare to embark on a gastronomic journey with the following ingredients:

Instructions

Follow these simple steps to create a Supreme Pork Chop Dish that’s bursting with flavor:

First Step:

1. Heat the Olive oil in a skillet over medium-high heat.
2. Brown the pork chops on both sides until they develop a golden crust.

Second Step:

1. Preheat the oven to 350°F (175°C).
2. Lightly spray a 9×13 baking pan with cooking spray.

Third Step:

1. Layer thin slices of russet potatoes at the bottom of the baking pan.
2. Place the browned pork chops on top of the potato layers.

Fourth Step:

1. In a medium bowl, combine the whole milk, French onion soup mix, and cream of onion condensed soup.
2. Stir the mixture well until all the ingredients are fully incorporated.

Fifth Step:

1. Pour the creamy mixture over the pork chops and potatoes in the baking pan.
2. Bake for approximately 60 minutes, or until the potatoes are tender and fully cooked.
3. If additional baking time is required, cover the pan with aluminum foil and bake for an additional 10 minutes.

Once the dish is beautifully cooked, it’s time to savor the delightful blend of flavors. Your Supreme Pork Chop Dish is ready to be enjoyed!

Tips and Tricks

Enhance your cooking experience and impress your guests with these helpful tips:

• For an added burst of color and freshness, consider garnishing the dish with chopped parsley before serving.
• Experiment with different variations by adding vegetables like bell peppers or carrots to the potato layers.
• To make the dish even more indulgent, sprinkle some shredded cheese over the pork chops and potatoes before baking.

Frequently Asked Questions

Can I use bone-in pork chops instead of boneless ones?

Absolutely! Bone-in pork chops can be used, but make sure to adjust the cooking time accordingly to ensure they are fully cooked.

Is it necessary to use russet potatoes, or can I use a different variety?

While russet potatoes work best for this recipe due to their texture and flavor, you can experiment with other types of potatoes if you prefer.

Can I substitute the cream of onion condensed soup with a different type of cream soup?

Yes, you can try using cream of mushroom or cream of celery soup for a slightly different flavor profile.

What side dishes pair well with Supreme Pork Chop Dish?

This dish pairs wonderfully with steamed vegetables, a fresh garden salad, or buttery dinner rolls.

Can I prepare the creamy mixture in advance?

Absolutely! You can prepare the creamy mixture ahead of time and refrigerate it until you’re ready to assemble and bake the dish.

How do I know when the pork chops are fully cooked?

Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).

Unleash your inner chef and treat yourself to the exquisite flavors of our Supreme Pork Chop Dish. With its succulent pork chops, creamy potatoes, and rich flavors, this dish is sure to become a family favorite. Whether you’re a seasoned cook or just starting your culinary journey, our Supreme Pork Chop Dish recipe offers a delightful and satisfying experience that will leave you craving seconds. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and warm your heart.

Remember, cooking is an art, and our Supreme Pork Chop Dish is your canvas. Get ready to create a masterpiece that will delight and impress with every savory bite.