Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Cheesy Mashed Potato Puffs are a delectable treat that combines the creamy goodness of mashed potatoes with the irresistible flavor of cheddar cheese. Whether you’re hosting a party, looking for a savory snack, or simply craving comfort food, these puffs are sure to satisfy your taste buds. In this article, we’ll explore six tips to help you create the perfect Cheesy Mashed Potato Puffs that will have everyone coming back for more.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Chilled mashed potatoes | 3 cups |
| Large egg | 1 |
| Shredded cheddar cheese | 1 cup |
| Chopped chives | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
| Grated Parmesan cheese | 1/2 cup (for rolling) |
| Cooking spray or butter | For greasing |
Preparing the Mixture:
Once you’ve gathered your ingredients, follow these steps to prepare the mixture:
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- Preheat your oven: Before you begin mixing the ingredients, preheat your oven to 400°F (200°C) and grease a mini muffin pan with cooking spray or butter.
- Mix the ingredients: In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Mix until well combined.
- Form the potato balls: Roll the mixture into 1-inch balls, then roll each ball in grated Parmesan cheese to coat.
Baking:
Now that you’ve prepared the mixture, it’s time to bake the Cheesy Mashed Potato Puffs:
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- Shape the puffs: Place the coated potato balls into the cavities of the prepared muffin pan, gently pressing down to form a puff shape.
- Bake: Bake the puffs for 15-20 minutes, or until they are golden brown and crisp on the outside.
- Serve and enjoy: Let the puffs cool for a few minutes before removing them from the pan. Serve warm and enjoy the deliciousness!
