Stuffing Balls

If you’re a fan of stuffing, you’re in for a treat! This Stuffing Balls recipe will elevate your holiday or everyday meals with crispy, flavorful, and bite-sized goodness. Whether you serve them alongside your turkey on Thanksgiving or as a delectable appetizer at parties, these stuffing balls are sure to be a crowd-pleaser.

Stuffing Balls Recipe Ingredients

Get ready to create these delicious and easy-to-make Stuffing Balls with this table sheet format of ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
2. In a large mixing bowl, combine the stuffing mix and melted unsalted butter. Toss the mixture until the butter is evenly distributed, creating a rich and flavorful base for the stuffing balls.
3. Pour the chicken or vegetable broth over the stuffing mixture. Stir until the broth is fully absorbed and the stuffing becomes moist. Let it sit for a few minutes to allow the flavors to meld.
4. Add the finely chopped celery, onion, fresh parsley, dried sage, dried thyme, salt, and black pepper to the moistened stuffing. Mix everything thoroughly until the ingredients are evenly incorporated.
5. Beat the egg in a separate bowl and then add it to the stuffing mixture. The egg acts as a binder, helping the stuffing balls hold their shape during baking.
6. Using your hands, shape the stuffing mixture into golf ball-sized balls and place them on the prepared baking sheet. If the mixture feels too sticky, lightly wet your hands with water to prevent sticking.
7. Bake the stuffing balls in the preheated oven for 20 to 25 minutes, or until they are golden brown and crispy on the outside.
8. Once baked, remove the stuffing balls from the oven and let them cool slightly before serving.

Serving the Stuffing Balls

These delightful stuffing balls are incredibly versatile and make a perfect side dish or appetizer:

• Serve them alongside roasted turkey or chicken for a delicious holiday feast.
• Pair them with gravy and cranberry sauce for a comforting Thanksgiving dinner.
• Present them as a savory appetizer at parties or gatherings.

Storing the Stuffing Balls

If you have any leftovers (which is rare!), store the stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

FAQs

Q: Can I use homemade stuffing instead of the mix? A: Yes, you can use homemade stuffing. Ensure that it has a similar texture and moisture level as the boxed stuffing mix.

Q: Can I add meat or other ingredients to the stuffing balls? A: Absolutely! Feel free to get creative and add cooked sausage, chopped cooked bacon, or diced apples for additional flavors and textures.

Q: Can I make the stuffing balls in advance? A: Yes, you can prepare the stuffing mixture in advance and shape the balls just before baking. Refrigerate the mixture in an airtight container and let it come to room temperature before shaping.

Q: Can I use vegetable broth for a vegetarian version? A: Yes, you can use vegetable broth to make these stuffing balls suitable for vegetarians.

Q: Can I freeze the stuffing balls? A: Yes, you can freeze the uncooked stuffing balls. Place them on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer-safe container. Bake them directly from frozen, adding a few extra minutes to the baking time.

Q: Can I use different herbs and spices? A: Absolutely! Feel free to adjust the herbs and spices according to your taste preferences.

Congratulations, you’ve just mastered the art of creating delectable Stuffing Balls! These crispy and flavorful bites are a wonderful addition to any holiday feast or gathering.

With the table sheet format of ingredients and our easy-to-follow instructions, you can now make these stuffing balls with ease and impress your guests with their delightful taste and texture. Enjoy the savory goodness and let the stuffing balls become a much-loved addition to your culinary repertoire.