Stuffed Cabbage Rolls with Rice and Minced Meat
Stuffed cabbage rolls are a delicious, hearty dish that has been enjoyed for generations across different cultures. This traditional comfort food combines tender cabbage leaves with a savory filling of minced meat and rice, all baked in a rich, flavorful tomato sauce. Follow our step-by-step guide to making the best stuffed cabbage rolls that will impress your family and guests.
Ingredients for Perfect Stuffed Cabbage Rolls
To make the best stuffed cabbage rolls with rice and minced meat, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Large head of cabbage | 1 |
| Ground beef or ground pork | 1 lb |
| Cooked rice | 1 cup |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Tomato sauce | 1/2 cup |
| Worcestershire sauce | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Dried thyme | 1 tsp |
| Paprika | 1 tsp |
| Tomato sauce (for baking) | 2 cups |
| Water | 1/4 cup |
Step-by-Step Instructions for Making Stuffed Cabbage Rolls
Step 1: Prepare the Cabbage Leaves
- Core the cabbage by cutting out the tough stem at the bottom.
- Blanch the leaves by placing the whole cabbage in a pot of boiling water for about 2 minutes, then carefully remove the softened leaves.
- Set aside the leaves to cool while preparing the filling.
Step 2: Prepare the Filling
- In a large skillet, heat a little oil over medium heat.
- Sauté the onion and garlic until soft and fragrant.
- Add the ground meat and cook until browned.
- Stir in the cooked rice, Worcestershire sauce, salt, pepper, thyme, and paprika.
- Mix well and let the filling cool slightly before assembling the rolls.
Step 3: Assemble the Cabbage Rolls
- Take one cabbage leaf and place a spoonful of the meat and rice mixture in the center.
- Roll the leaf tightly, tucking in the sides as you go, to form a neat roll.
- Repeat the process until all the filling is used.
Step 4: Bake the Cabbage Rolls
- Preheat your oven to 350°F (175°C).
- Place the stuffed cabbage rolls in a baking dish.
- In a bowl, mix together the tomato sauce and water, then pour it over the rolls.
- Cover with foil and bake for 45-50 minutes, or until the cabbage is tender and the filling is fully cooked.
Step 5: Serve and Enjoy
- Serve hot with extra tomato sauce on the side.
- Garnish with fresh parsley for a beautiful presentation.
- Enjoy with a slice of crusty bread or a side salad.
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