When it comes to elevating the taste of corn on the cob, Cajun seasoning adds a sensational twist. The marriage of spices and corn creates a culinary symphony that is both savory and satisfying. In this article, we’ll guide you through the process of making Cajun Corn On The Cob, a mouthwatering dish that’s perfect for summer gatherings, barbecues, or simply indulging in a unique treat. With bold flavors and a hint of spiciness, this dish is sure to become a favorite in your recipe repertoire.

Ingredients:

Before we dive into the step-by-step instructions, let’s take a look at the ingredients you’ll need to create this delectable dish:

Instructions:

Step 1: Oil and Spices

In a small bowl, whisk together olive oil, half of the cajun spice, half of the paprika spice, garlic powder, onion powder, salt, and pepper to taste. Don’t worry if you have some extra oil-spice mixture – it will come in handy later. Place each corn cob on a piece of foil and generously brush them with the oil-spice mixture. Wrap each corn cob in foil, sealing them well.

Step 2: Baking the Corn

Preheat your oven to 425°F (220°C). Transfer the foil-wrapped corn cobs to the oven and bake for 30 minutes. If you prefer softer corn, remove them from the oven after 30 minutes, brush with more oil-spice mixture, and bake for an additional 20-25 minutes.

Step 3: Preparing the Mayo Sauce

While the corn is baking, prepare the mayo sauce. In a medium bowl, combine mayo, sour cream, the remaining cajun spice and paprika, lime juice (you can also squeeze it directly onto the corn), salt, and pepper to taste. Mix well to create a creamy and flavorful sauce.

Step 4: Final Touches

Once the cajun corn on the cob is done baking, let it cool slightly. Optionally, brush it with the leftover oil mixture for added flavor. Next, generously coat the corn with the mayo mixture, ensuring it’s evenly spread. For a slightly charred finish, consider using a grill pan to achieve those beautiful grill marks. Top the corn with crumbled feta or cotija cheese, chopped cilantro, and an extra sprinkle of cajun spice.

Step 5: Serve & Enjoy!

Present your Cajun Corn On The Cob creation to your delighted guests. The combination of flavors, from the smokiness of paprika to the kick of cajun spice, will tantalize your taste buds. The creamy mayo sauce perfectly balances out the spiciness, making each bite a memorable experience. Serve warm and enjoy the burst of flavors!