Pecan Pie Muffins
These moist muffins feature the rich, nutty flavor of pecan pie, enhanced with cinnamon and topped with a sweet, buttery glaze.
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Pecan Pie Muffins
Ingredients (Muffins)
| INGREDIENTS | AMOUNT |
| All-purpose flour | 2 cups |
| Baking powder | 1/1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1/1/2 tsp |
| Unsalted butter, softened | 1/2 cup (1 stick) |
| Packed light brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Large eggs, room temperature | 2 |
| Pure vanilla extract | 1 tsp |
| Buttermilk (or milk plus 1 tbsp vinegar) | 3/4 cup |
| Pecan halves, chopped (plus extra for topping) | 1/1/2 cups |
Ingredients (Buttery Glaze)
| INGREDIENTS | AMOUNT |
| Unsalted butter, melted | 1/4 cup (1/2 stick) |
| Packed light brown sugar | 1/2 cup |
| Heavy cream or milk | 2 tbsp |
| Vanilla extract | 1/2 tsp |
| Pinch of salt | 1 |
How To Make Pecan Pie Muffins:
Step 1: Prep and Preheat: Preheat oven to 350F (175C). Line a 12-cup muffin tin with liners or grease well.
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Step 2: Make the Batter (Dry): In a medium bowl, whisk 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 1/2 tsp cinnamon.
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Step 3: Make the Batter (Wet): In a large bowl, beat 1/2 cup softened butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy (2-3 minutes). Add 2 eggs, one at a time, then 1 tsp vanilla. Mix until smooth.
Step 4: Combine and Fold: Alternately add the dry ingredients and 3/4 cup buttermilk to the wet mixture, beginning and ending with the dry. Mix just until combined. Fold in 1 1/2 cups chopped pecans.
Step 5: Fill and Top: Divide batter evenly among muffin cups. Press 2-3 extra pecan halves into the top of each muffin.
Step 6: Bake: Bake for 18-22 minutes, until a toothpick comes out clean and edges are golden. Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 7: Drizzle with Glaze: In a small bowl, whisk together the 1/4 cup melted butter, 1/2 cup brown sugar, 2 tbsp heavy cream, 1/2 tsp vanilla extract, and a pinch of salt until smooth. While the muffins are still warm, spoon or drizzle the buttery glaze over the top.
