My mom passed this recipe down to me and I’ve never stopped making it

Welcome to the world of culinary delight, where a simple yet scrumptious Hamburger Soup Recipe awaits. Bursting with the rich flavors of ground beef, vibrant veggies, and aromatic seasonings, this hearty soup is a perfect comfort dish for any occasion.

Ingredients:

Instructions:

Step 1: Cooking Beef and Onions

1. In a large pot, cook 1 pound of ground beef and ½ chopped onion until the beef is no longer pink and the onion is tender.
2. If desired, drain excess fat.
3. Add 2 cloves of minced garlic and cook for an additional 1 minute.

Step 2: Creating the Flavorful Broth Base

1. Pour in 3 cups of beef broth.
2. Add 1 can (28 ounces) of diced tomatoes.
3. Mix in 6 ounces of tomato paste or condensed tomato soup.
4. Include 4 cups of peeled and diced potatoes.
5. Introduce 2 teaspoons of Worcestershire sauce.
6. Sprinkle in 1 tablespoon of Italian seasoning.
7. Season with salt and pepper to taste.

Step 3: Bringing It to a Boil and Simmering

1. Over medium-high heat, bring the mixture to a boil.
2. Once boiling, reduce the heat to a simmer.
3. Cover the pot and let it simmer for 10 minutes.

Step 4: Adding the Mixed Vegetables and Final Simmer

1. Stir in 3 cups of mixed vegetables (frozen or fresh).
2. Continue simmering for an additional 12-15 minutes, or until the potatoes are cooked through.

Step 5: Enjoy Your Hamburger Soup

1. Your Hamburger Soup is now ready!
2. Serve it hot and savor the hearty flavors.