Southern Tea Cake Cookies Recipe
In the realm of Southern comfort foods, few treats rival the nostalgic charm and irresistible taste of Southern Tea Cake Cookies. These delectable delights, often enjoyed with a cup of tea or coffee, have been a staple in Southern kitchens for generations. With their soft texture and hint of vanilla, they are a beloved treat that brings warmth and happiness to any occasion.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Salt | 1/4 teaspoon |
| Baking soda | 1/4 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Unsalted butter (room temp) | 1 stick |
| Granulated sugar | 3/4 cup |
| Large egg (room temp) | 1 |
| Vanilla extract | 2 teaspoons |
Instructions:
Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
Prepare Dry Ingredients
- Sift Dry Ingredients: In a medium bowl, sift together the all-purpose flour, salt, baking soda, and nutmeg. Set aside.
Cream Butter and Sugar
- Cream Butter and Sugar: In a large mixing bowl, cream together the room temperature unsalted butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
Add Egg and Vanilla
- Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed butter and sugar mixture. Beat until well combined.
Combine Wet and Dry Ingredients
- Mix Batter: Gradually add the sifted dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms. Be careful not to overmix.
Shape and Bake Cookies
- Form Dough Balls: Using a spoon or cookie scoop, portion the dough into tablespoon-sized balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Flatten Cookies: Use the bottom of a glass or your palm to gently flatten each dough ball into a round disk, about 1/4 inch thick.
Bake and Cool
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy
- Serve: Once cooled, serve the Southern Tea Cake Cookies with a cup of tea or coffee, and enjoy their delightful flavor and soft texture.
