No-bake desserts are a lifesaver for busy individuals or those who prefer simplicity in their culinary adventures. This Graham Cracker Peanut Butter Pie combines the irresistible flavors of creamy peanut butter and sweet graham crackers into a delightful treat that requires no oven time. Perfect for any occasion, this pie is bound to become a favorite in your dessert repertoire.
Ingredients:
For the Crust:
| Ingredient |
Quantity |
| Graham cracker crumbs |
2 cups |
| Unsalted butter, melted |
1/2 cup |
| Granulated sugar |
1/4 cup |
For the Filling:
| Ingredient |
Quantity |
| Creamy peanut butter |
1 cup |
| Powdered sugar |
1 cup |
| Cream cheese, softened |
8 oz |
| Cool whip, thawed |
8 oz |
For the Topping (optional):
| Ingredient |
Quantity |
| Additional cool whip |
As needed |
| Crushed graham crackers |
As needed |
| Chocolate shavings |
As needed |
Instructions:
Prepare the Crust:
- Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compacted.
- Chill: Place the crust in the refrigerator to set while preparing the filling.
Prepare the Filling:
- Mix Peanut Butter and Cream Cheese: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.
- Add Sugar: Gradually add the powdered sugar, mixing until well combined.
- Fold in Cool Whip: Gently fold in the cool whip until the mixture is light and fluffy.
- Fill the Crust: Spoon the filling into the prepared crust, spreading it out evenly.
Chill and Serve:
- Chill: Refrigerate the pie for at least 3 hours, or until set.
- Optional Topping: Before serving, top with additional cool whip, crushed graham crackers, or chocolate shavings for extra flavor and presentation.
- Serve: Slice and enjoy this creamy, no-bake treat!
