Soft Lemon Biscuits

Soft Lemon Biscuits are the epitome of simple, tangy perfection. With their citrusy punch and velvety texture, these biscuits are an ideal treat for any occasion. Whether you’re hosting an afternoon tea or simply craving something sweet, this recipe is bound to become a household favorite. Packed with the vibrant flavor of fresh lemons, these biscuits will delight your taste buds with every bite.

Below, we dive into the comprehensive steps to create these delectable treats, tips for perfecting them, and answers to your most common questions. Let’s get baking!

Ingredients for Soft Lemon Biscuits

To make the perfect Soft Lemon Biscuits, you’ll need the following ingredients:

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper to ensure your biscuits don’t stick.

2. Combine Wet Ingredients

In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth and slightly frothy. Stir in the sunflower oil, lemon juice, and lemon zest, mixing until well combined.

3. Prepare Dry Ingredients

In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring continuously. The dough should be soft yet firm enough to hold its shape.

4. Shape the Biscuits

Using a tablespoon, scoop out portions of dough and roll them into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

5. Bake to Perfection

Bake the biscuits in the preheated oven for 12–15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

6. Add the Finishing Touch

Once cooled, sprinkle the biscuits with powdered sugar for a decorative and flavorful finishing touch. Serve and enjoy!