Butter Pecan Cookies

Butter Pecan Cookies are a delightful treat that brings together the sweetness of buttery cookies with the nuttiness of toasted pecans. These irresistible cookies are perfect for any occasion, from a cozy evening at home to a festive holiday gathering. With their melt-in-your-mouth texture and rich flavor, they are bound to become a favorite in your cookie jar. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make Butter Pecan Cookies. So, let’s get baking and savor the nutty goodness of this classic recipe!


Butter Pecan Cookies Recipe Ingredients

Prepare yourself for a delightful baking experience with this convenient table sheet format listing all the ingredients required for Butter Pecan Cookies:


Ingredients Quantity
Unsalted Butter 1 cup (2 sticks)
Granulated Sugar 3/4 cup
Light Brown Sugar 3/4 cup
Large Egg 1
Vanilla Extract 1 teaspoon
All-Purpose Flour 2 and 1/4 cups
Baking Soda 1/2 teaspoon
Salt 1/2 teaspoon
Pecans, chopped and toasted 1 cup

The Irresistible Creation: Making Butter Pecan Cookies

Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating these irresistible Butter Pecan Cookies:


1. Toasting the Pecans:

Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet in a single layer. Toast the pecans in the preheated oven for about 5-7 minutes or until they become fragrant and lightly browned. Remove them from the oven and let them cool.

2. Creaming the Butter and Sugars:

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.

3. Adding the Egg and Vanilla:

Add the large egg and vanilla extract to the creamed butter mixture. Mix until well combined.

4. Combining the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Incorporating the Dry Ingredients:

Gradually add the dry ingredient mixture to the wet ingredients and mix until a soft cookie dough forms.

6. Adding the Toasted Pecans:

Fold the toasted and cooled pecans into the cookie dough, distributing them evenly.

7. Chilling the Cookie Dough:

Cover the cookie dough and refrigerate it for at least 30 minutes to prevent spreading during baking.

8. Preparing for Baking:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

9. Shaping the Cookies:

Using a spoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.

10. Baking to Perfection:

Bake the Butter Pecan Cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

11. Cooling and Serving:

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Butter Pecan Cookies!

Expert Tips for Butter Pecan Cookies:

  • For even more flavor, you can add a dash of cinnamon to the cookie dough.
  • Store any leftover cookies in an airtight container to maintain their freshness.

Congratulations! You’ve mastered the art of making Butter Pecan Cookies, a delightful treat that will charm your taste buds with its nutty goodness. With our easy-to-follow table sheet format and expert tips, you’re ready to enjoy these buttery cookies filled with toasted pecans. Whether it’s a treat for yourself or a gift for someone special, Butter Pecan Cookies are sure to be a hit. So, gather your ingredients and experience the joy of baking these delectable cookies!

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