So tasty! This instantly became a family fave!

The enchanting fusion of saccharine and piquant flavors is epitomized in my Baked Hot Honey Chicken. This culinary creation draws inspiration from my affinity for robust flavors and uncomplicated, gratifying meals. The recipe boasts the comforting crunch of oven-baked chicken, complemented by a spirited hot honey glaze. It’s perfect for those bustling weekdays when you yearn for something delectable yet easy to concoct.

This dish harmonizes splendidly with a variety of accompaniments. For a lighter fare, consider a crisp green salad or tenderly steamed green beans. Should you desire something more substantial, pair it with creamy mashed potatoes or a simple rice pilaf. A side of cornbread can also adeptly absorb the luscious honey glaze!

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, amalgamate the salt, pepper, garlic powder, and paprika. Distribute the seasoning mixture evenly over both sides of the chicken breasts.
3. Arrange the seasoned chicken breasts on the prepared baking sheet and drizzle them with olive oil.
4. Bake in the preheated oven for 20 minutes.
5. While the chicken bakes, prepare the hot honey glaze. In a small saucepan over medium heat, combine the honey, apple cider vinegar, hot sauce, soy sauce, and minced garlic. Stir well and bring to a simmer.
6. Allow the glaze to simmer gently for approximately 5 minutes, or until it thickens slightly.
7. After the chicken has baked for 20 minutes, remove it from the oven and generously brush it with the hot honey glaze.
8. Return the chicken to the oven and bake for an additional 10 minutes, or until the chicken is thoroughly cooked and the glaze is bubbly.
9. Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.